When I was a child I use to love Bologna sandwiches. Add a little cheese and mayo or mustard, or both, and my day was made! It didn’t matter if it was German bologna, Beef bologna or Kosher bologna, I just knew it was good!
And occasionally my mom would fry the bologna and I was in Heaven. I am not sure what made it even better when it was fried but it was. Every once in a while we got it for breakfast as a special treat.
And then, as I got older, I started to question what was in bologna. It is made from sausage or mortadella, a cubed sausage. Black pepper, nutmeg, allspice, celery seed, coriander and myrtle berry is added for flavoring. It does come from Bologna, Italy originally.
I tend not to eat too many things that are ground up and mixed together before I get the chance to know what all is really in there. Like hotdogs which are perfectly safe but may contain parts I am not openly willing to eat. You are pretty safe if it is Kosher though so maybe I should give it a chance again. It really was good!
How to celebrate – Have a bologna sandwich for lunch today. Make up your own bologna recipe. (Use is sort of like Spam) Treat your kids to bologna, even if they don’t eat much of anything they will probably like bologna… just don’t tell them what’s in it.