If you like chocolate, today is your day! If you stop and think about it, everything we eat could be covered in chocolate. It’s a pretty easy process to melt chocolate and it is fairly easy to cover it in chocolate goo. Not that that makes it good, or even better, but if you like chocolate it can improve the taste of things like brussel sprouts, broccoli and carrots. Now, I do not think this is a particularly good idea, chocolate, while not exactly bad for you, isn’t great to consume all the time. Chocolate in it’s natural state is not even sweet. Sugar, or other naturally sweet products, need to be added to make it what most of us know it to be today. That said, if you feel like covering everything you eat, or don’t eat, in chocolate today is the day to do it.
How to celebrate – Start covering everything in chocolate. Imagine the foods that might be better if covered by chocolate. Think up what non-food items you might like better covered in chocolate.
