Okay, so we all know chocolate came from the America’s when Columbus discovered the Natives there using chocolate for anything from medicine to a coffee like drink. It was brought back to Europe where people didn’t care for it all that much until the Swiss added sugar to it and then it became all the rage. Chocolate pretty much stayed that way, with a few adaptations until 1948 when Baskin Robbins added mint to it to create another sensation, Mint Chocolate. Now you can have it as cookies, ice cream, coffee ore practically anything you can think of.
How to celebrate – Have some mint chocolate. Study Baskin Robbins history. Create some new use for mint chocolate.