March 7th– 13th Butcher’s Week
Butcher’s week has been celebrated now for 15 years. Considering butchers have been around nearly since time began it’s about time they got recognized for what they do. There is an art to being a butcher, certain cuts of meat are only available because butchers make refine and improve their craft. You can also request certain cuts of your own, of course you need to know what they are before you ask for them because otherwise how would you know you got what you asked for?
How to celebrate – Thank your butcher for the job they do. Learn the different cuts of meat. Learn how to become your own butcher.