April 11th – National Cheese Fondue Day
Who doesn’t love cheese fondue!?! Okay, maybe those lactose intolerant aren’t real fond of it but the rest of us are! And served as a fondue, even better! All melty and creamy. And you can have your favorite flavor as well! Swiss, Havarti, Cheddar, and all the others which I cannot pronounce or spell. The first cheese fondue recipe appeared in 1875 though it did not really become popular until the mid-1900’s. To make it even more fun you can use your favorite bread to dip in it, or a cracker, or anything you like. Cheese pretty much goes with everything.
How to celebrate – Buy a fondue making kit. Go to a restaurant that serves fondue. Visit Switzerland.